An Attempt at Curating Enjoyable Phrases

booksI am staunchly anti-Kindle. I get why people like them. I even get why I would probably like one. But I refuse. I just like holding a physical book in my hands. Also, having iTunes-like ease of purchasing books would make me even poorer than I am.

When I worked as a newspaper reporter, boomers repeatedly waxed poetic to me about how much they just loved the feel of the newspaper between their fingers and couldn’t imagine a morning in which they didn’t sit at their kitchen table, drink their coffee, read their newspaper….to which I would think in my head, “Yeah? And when you’re done you hop in your Model T and drive to work, right?” Except I would smile and tell them that, even though I had a newspaper placed on my desk every morning (Thanks Nick), I much preferred reading all the same stories on my computer screen (in the days before pay walls, but that’s another story for another time), as do most people younger than 40. When I have time to spread a paper out and leisurely page through it, I do. But this isn’t often and certainly not feasible upon arrival at work.

I think I’ve turned into the millennial version of the paper-defending boomer with my weird Kindle-phobia. I wouldn’t mind an iPad for magazine subscriptions, because those things pile up forever and only get more raggedy. But books…those are non-negotiable. Continue reading

Marketing Research Textbooks: the Greatest Affront to the English Language of Our Time

For the first time in three years, I’ve found myself in the middle of finals week again. The last time around, I was pretty much buried under piles and piles of papers that I was researching with user-friendly journalism books and/or historical accounts. People who knew how to write penned these books largely with the intent of teaching other people how to write. In hindsight, it had generally been a not-so-bad experience (although I’m sure at the time all I wanted to do was pound out the requisite pages so I could join my cohorts in pounding pitchers at Chuck’s.) Continue reading